Samfura No: SC-6

SC-6 (Mai sanyaya abin sha mai sanyi kwalabe 6)

SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle) Featured Image
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)

Takaitaccen Bayani:

Gas na Nitrogen da aka yi amfani da shi yana kiyaye ruwan inabi.

Ci gaba da sanyaya ruwan inabi

Ana rarraba ruwan inabi kamar yadda aka saita adadin ku.


Cikakken Bayani

Tags samfurin

Sigar Fasaha

Ƙimar wutar lantarki: 220V/50 110V/60Hz

Mai firiji: R134A/R600

Ikon sanyaya: 105W

Yanayin sanyi: 7 ℃-18 ℃

Lokacin adanawa: Argon, Nitrogen, a cikin kwanaki 30

Yanayin aiki na yanayi: 5 ℃-28 ℃

Girman samfur (mm): 673×504×624

Girman Shiryawa (mm): 730×535×635

Net nauyi (Kg): 46.6

Babban nauyi (Kg): 49.1

Kasancewa keɓe ta Argon ko iskar Nitrogen, jan giya, sabuwar hanyar kowane zaɓe.

Refrigeration mai ƙarfi, yanayin sanyi kamar yadda kuke so (7C°-18C°)

Vacuum ƙofar gilashin bene biyu

Argon, Nitrogen adana jan giya na 30days

Ci gaba da tsarin sabo don amfani da iskar inert, haifar da jan giya ba a aika ba, a cikin iska mai tsabta da kuma ja warewa, kiyaye jan giya sabo, dandano na asali, kiyaye asalin ruwan inabi na ja.

Free fitarwa , Kafaffen fitarwa 20ml ,40ml .60ml .80ml, Kafaffen fitarwa 1-99ml

Wanka ta atomatik.

Zazzabi ya zama daidaitacce

Lafiya, muhalli ba tare da gurbacewa ba, kyakkyawan zane, mai sauƙin aiki, kare muhalli na kore.

Duk sassan da ke hulɗa da giya sun yi amfani da kayan abinci.

Ya dace da cellar giya, gidajen abinci, kulake, otal da sauran wurare

Ta yaya za ku warware matsalar buɗewa da adana kwalban giya?

Ga masu sha'awar giya da ƙwararrun masu ɗanɗano, ba abu ne mai sauƙi ba don siyan kwalban giyan da kuka fi so.

Mafi kyawun ruwan inabi, mafi kusantar zai yi mummunan rauni a cikin ɗan gajeren lokaci.

Mafi kyawun ruwan inabi shine, mafi kusantar ya zama mara kyau a cikin ɗan gajeren lokaci, wanda zai iya zama babban abin tausayi lokacin da ba za ku iya gamawa ba. Mafi kyawun ruwan inabi, mafi kusantar ya lalace cikin ɗan gajeren lokaci.

An rasa dandano da ladabi na ruwan inabi, wanda ke nufin ma fiye da sharar gida!

Akwai hanyoyi gama gari da yawa na adana ruwan inabi a buɗaɗɗen kwalabe:

Maimaitawa

Corking kwalban

Wannan hanya ba ta da tasiri sosai wajen riƙe ɗanɗano da ƙamshin giya.

Kai tsaye

Tabbatar da cewa an ajiye kwalbar a cikin madaidaiciyar matsayi mafi ƙarancin isar da iskar oxygen zuwa ruwan inabi, don haka tsawaita rayuwar ruwan inabin.

Ƙanshi da ƙamshi na ruwan inabi za su canza sosai a rana ta biyu, kawai tsawaita lalata ruwan inabi.

Tufafi a cikin ƙananan kwantena

Zuba ruwan inabin da ba a gama ba a cikin ƙananan kwantena yana rage ɗaukar ruwan inabin zuwa iska kuma yana tsawaita rayuwar ruwan inabin.

Ana iya ajiye shi har tsawon kwanaki 2-3. Koyaya, kwantena sau da yawa suna buƙatar tsaftacewa da ragowar daga abubuwan tsaftacewa

Amfani da kwalabe da aka kwashe

Ana amfani da injin famfo don fitar da iska daga cikin kwalbar, amma kamar yadda famfo yakan cire kashi uku zuwa biyu cikin uku na iska, yana kuma cire sulfur dioxide da ake amfani da shi don kare giyar daga iskar oxygen.

Hakanan wannan bai dace da adana ruwan inabi ba, kamar yadda famfon mai yatsa yakan cire kashi ɗaya cikin uku zuwa kashi biyu cikin uku na iska kuma a lokaci guda yana cire sulfur dioxide da ake amfani da shi don kare ruwan inabi daga iskar oxygen.

Har ila yau, bai dace da adana ruwan inabi ba.

Adana a cikin injin sanyaya giya

Mai sanyaya ruwan inabi ƙaramar cellar ce, na'urar lantarki da ke da ƙarfin zafin jiki akai-akai, zafi, samun iska, inuwa da ɗaukar girgiza.

Akwatunan giya na gargajiya suna da babban ƙarfin ajiya kuma ana amfani da su gabaɗaya don adana kwalaben giya waɗanda ba a buɗe ba, amma ba su da tasiri wajen adana buɗaɗɗen kwalabe na giya.

Ma'ajiyar firiji

Ana iya amfani da injin firji don adana ɗan gajeren lokaci na buɗaɗɗen kwalabe don kiyaye su na ɗan lokaci. Duk da haka, ciki na firiji ya bushe, ba ya da iska kuma

Matsakaicin zafin jiki da kuma "girgiza" na yau da kullum na injin firiji ba su da kyau don ajiye kwalabe na ruwan inabi na dogon lokaci.

Sabili da haka, yawancin hanyoyin da ake amfani da su a halin yanzu suna iya jinkirta rayuwar shayarwar ruwan inabi, amma yi kadan don adana dandano da ƙanshin giya.

Ana iya amfani da su kawai don giya na tebur na yau da kullun don amfanin yau da kullun.

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